Add whipped topping and cream cheese to a large mixing bowl and beat with a hand mixer until smooth and creamy.
Add cake mix and 1/3 cup milk and stir with a wooden spoon until combined. Dip will be very thick, so add more milk, a little at a time, until you get to your desired consistency. I used about 2/3 cup for my dip.
Serve garnished with sprinkles and whatever dippers you prefer. Graham crackers, animal crackers, vanilla wafers, pretzels, fresh fruit, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (454g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1152 (85%)|
|Amt Per Serving||% DV|
|Total Fat 128g||171 %|
|Saturated Fat 75.1g||376 %|
|Monounsaturated Fat 34.1g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 421.8mg||130 %|
|Sodium 1022.9mg||35 %|
|Potassium 646.4mg||17 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.6g|
|Protein 20.7g||30 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1359
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