Funghi Marinati (Marinated Mushrooms)
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INGREDIENTS
INSTRUCTIONS
http://www.foodtv.com/midatl/reclist.htm Italian recipe from South Philadelphia In a saucepan, bring white wine vinegar to a boil. Add mushrooms and simmer 3-4 minutes. Drain, reserving 1 tablespoon vinegar. In a bowl, add celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved tablespoon vinegar. Marinate overnight. Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or as hors doeuvres with cocktail toothpicks. Yield: 6-8 servings Posted to recipelu-digest by LSHW
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1434g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 179 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 194.5mg | 7 % | |
| Potassium 101.4mg | 3 % | |
| Total Carbohydrate 1.8g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 0.9g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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