Try this Funghi Marinati (Marinated Mushrooms) recipe, or contribute your own.Suggest a better description
http://www.foodtv.com/midatl/reclist.htm Italian recipe from South Philadelphia In a saucepan, bring white wine vinegar to a boil. Add mushrooms and simmer 3-4 minutes. Drain, reserving 1 tablespoon vinegar. In a bowl, add celery, garlic, oregano, salt, pepper and mushrooms. Cover with oil plus the reserved tablespoon vinegar. Marinate overnight. Serving suggestion: these savory mushrooms can be served as a first course on a bed of crisp lettuce or as hors doeuvres with cocktail toothpicks. Yield: 6-8 servings Posted to recipelu-digest by LSHW
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|Serving Size: 1 Serving (1434g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 194.5mg||7 %|
|Potassium 101.4mg||3 %|
|Total Carbohydrate 1.8g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 0.9g|
|Protein 0.3g||0 %|
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Calories per serving: 179
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