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Name: Funky Fusion Fajitas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 1/4 cup white wine; 1/4 cup soy sauce; 1/4 cup red wine vinegar; 2 tablespoons ketchup; 1/4 cup olive oil; 1 cup brown sugar firmly packed; 3 cloves garlic minced; 1 tablespoon ground ginger; Kosher Salt; Black Pepper; 1 teaspoon red pepper flakes; 1 teaspoon garlic powder; 1-1/4 pound flank steak; 1 green pepper 1/4" Slices; 1/2 red onion 1/2" Half Moons; 1 red pepper 1/4" Pieces; 4 green onions 1/4" Pieces; 12 flour tortillas 8"

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INGREDIENTS

1/4 cup white wine
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons ketchup
1/4 cup olive oil
1 cup brown sugar ; firmly packed
3 cloves garlic ; minced
1 tablespoon ground ginger
Kosher Salt
Black Pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1-1/4 pound flank steak
1 green pepper ; 1/4" Slices
1/2 red onion ; 1/2" Half Moons
1 red pepper ; 1/4" Pieces
4 green onions ; 1/4" Pieces
12 flour tortillas ; 8"

Servings

INSTRUCTIONS

1. Combine wine, soy sauce, vinegar, olive oil, ketchup, brown sugar, 2 garlic cloves, ginger, 2 teaspoons salt, 1 teaspoon black pepper, red pepper flakes, and garlic powder.

2. Reserve 1/2 cup

3. Tenderize steak, marinade for 2-4 hours

4. Let steak warm for 30 minutes

5. Discard marinade, season with salt and pepper

6. Grill for 6 minutes per side, let set for 10 minutes

7. Heat 2 tablespoons olive oil, saute' onion, bell peppers, green onions, 1 garlic clove, tablespoon of marinade until crisp tender, about 8 minutes.

8. Slice meat across grain

9. Drizzle with marinade

NOTES

Serve with Guacamole or Screamin' Sour Cream.
Bobby Flay 235

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Funky Fusion Fajitas

1/4 cup white wine
1/4 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons ketchup
1/4 cup olive oil
1 cup brown sugar firmly packed
3 cloves garlic minced
1 tablespoon ground ginger
 Kosher Salt
 Black Pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1-1/4 pound flank steak
1 green pepper 1/4"  Slices
1/2 red onion 1/2" Half Moons
1 red pepper 1/4"  Pieces
4 green onions 1/4"  Pieces
12 flour tortillas 8"

1.  Combine wine, soy sauce, vinegar, olive oil, ketchup, brown sugar, 2 garlic cloves, ginger, 2 teaspoons salt, 1 teaspoon black pepper, red pepper flakes, and garlic powder.
2.  Reserve 1/2 cup
3.  Tenderize steak, marinade for 2-4 hours
4.  Let steak warm for 30 minutes
5.  Discard marinade, season with salt and pepper
6.  Grill for 6 minutes per side, let set for 10 minutes
7.  Heat 2 tablespoons olive oil, saute' onion, bell peppers, green onions, 1 garlic clove, tablespoon of marinade until crisp tender, about 8 minutes.
8.  Slice meat across grain
9.  Drizzle with marinade

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Nutrition

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Serving Size: 1 Serving (952g)
Recipe Makes: 6 Servings

Calories: 2254
Calories from Fat: 469 (21%)

Amt Per Serving		% DV

	Total Fat 52.1g	69 %
	Saturated Fat 11.8g	59 %
	Monounsaturated Fat 27.9g
	Polyunsanturated Fat 9.9g
Cholesterol 0mg		0 %
Sodium 13787mg		475 %
Potassium 1562.2mg		41 %
Total Carbohydrate 381.1g		112 %
	Dietary Fiber 21g	84 %
	Sugars, other 360g
Protein 65.7g		94 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2254

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