Preheat oven to 350 degrees, lightly grease 9X5 inch loaf pan
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a small mixing bowl. In a large bowl combine bananas, eggs, oil, milk and vanilla extract. Add dry ingredients to banana mixture; stir just until moistened. Stir in nuts and chocolate/peanut butter chips; pour into lightly greased pan
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan.
Slice and Serve, enjoy!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 205 (38%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 176.2mg||54 %|
|Sodium 119.9mg||4 %|
|Potassium 209.3mg||6 %|
|Total Carbohydrate 75.4g||22 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 73.2g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 535
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