Funnel Cake Mix Recipe
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INGREDIENTS
- 1 c All purpose flour
- 1 ts Baking Powder
- 1/4 ts Salt
- 1/2 ts Cinnamon
INSTRUCTIONS
Combine all ingredients, stirring well. Store in airtight container. To make Funnel Cakes: Pour vegetable oil into a round heavy pot to a = depth of one inch. Heat oil to 360 degrees over medium-high heat (may = need to be higher). In a small bowl, combine 1 egg with 3/4 cup milk. = Add 1 cup Funnel Cake mix and beat with fork until smooth. Holding = finger under funnel opening, pour about 1/4 cup of batter into funnel. = Allow batter to pour from funnel into hot oil, moving funnel in a circle = to form a spiral shape. Fry 1 minute, turn cake, and continue frying = until golden brown. Remove to paper towels to drain. Sprinkle with = confectioners sugar or a mixture of cinnamon and sugar. Makes 6 Funnel = Cakes. (Great gift idea! Give decorative bag of mix with a copy of the = recipe.) Posted to MC-Recipe Digest V1 #675 by Walt Gray
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (133g) | ||
| Recipe Makes: 1 | ||
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| Calories: 465 | ||
| Calories from Fat: 12 (3%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 366.5mg | 13 % | |
| Potassium 163.3mg | 4 % | |
| Total Carbohydrate 99g | 29 % | |
| Dietary Fiber 5.1g | 21 % | |
| Sugars, other 93.9g | ||
| Protein 13.1g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 465
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