Try this Funnel Cake or Plowlines recipe, or contribute your own.
Suggest a better descriptionServings: 30 Beat eggs with milk and gradually beat in flour, sugar , salt, and baking powder. Beat until very smooth. Holding the opening of a funnel closed, fill the funnel with the batter. Open the end of the funnel and allow dough to run out in a stream into deep hot fat(375). Move the funnel to make a pattern, starting at the center of the pan and swirling batter outward in a circle. Fry for 2 or 3 minutes, or until brown. Drain on absorbent paper and sprinkle with confectioners sugar. Makes about 30 cakes, depending on size.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 93 | ||
Calories from Fat: 6 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 44.5mg | 2 % | |
Potassium 29.6mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 19.1g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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