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Name: Funnel Cake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/2 ts Baking soda; 3/4 tb Baking Powder; 1 Egg beaten; 1 1/3 c Flour; 2/3 c Milk (or more); 2 tb Sugar; 1/4 ts Salt; Powdered sugar for topping

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INGREDIENTS

1/2 ts Baking soda
3/4 tb Baking Powder
1 Egg ; beaten
1 1/3 c Flour
2/3 c Milk ; (or more)
2 tb Sugar
1/4 ts Salt
Powdered sugar ; for topping

Servings

INSTRUCTIONS

Sift together dry ingredients. In another bowl mix egg & milk & add dry ingredients. Beat until smooth. Hold finger over bottom of a funnel. Pour in some batter. Remove finger & let batter drop in a spiral motion into pan filled with 1 inch of hot oil (375 degrees). Fry until golden brown, turning once. Remove from pan & drain on paper towel. Sprinkle with powdered sugar & serve hot. SHIRLEY BROOME From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (49g)
Recipe Makes: 8

Calories: 147
Calories from Fat: 9 (6%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.3g	1 %
	Monounsaturated Fat 0.3g
	Polyunsanturated Fat 0.2g
Cholesterol 26.8mg		8 %
Sodium 192.2mg		7 %
Potassium 45.4mg		1 %
Total Carbohydrate 31.1g		9 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 30.4g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 147

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