Funnel Cakes
by bcole73
Simple fried dessert
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INGREDIENTS
- 1 1/4 cups All purpose flour
- 2 tablespoons Sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 3/4 cup Whole milk
- 1 Egg ; Beaten
- Powdered sugar
- Cinnamon
- Oil
INSTRUCTIONS
Combine dry ingredients, mix well. Add milk and beaten egg mixing until smooth. Heat oil to 350degF in heavy bottom skillet. Pour batter into crazy pattern in skillet using a funnel, flip after browned on one side. Brown other side then remove to a plate lined with paper towels. Sprinkle with powdered sugar and cinnamon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 17 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 1.4mg | 0 % | |
| Sodium 1768.6mg | 61 % | |
| Potassium 81.3mg | 2 % | |
| Total Carbohydrate 31g | 9 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 29.9g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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