Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy.
Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom.
When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking.
Move the funnel around to make designs.
Brown on both sides--then immediately remove and drain extremely well.
Top with cinnamon sugar, or powdered sugar as a topping
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1533g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 452 (15%)|
|Amt Per Serving||% DV|
|Total Fat 50.3g||67 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 1323.5mg||407 %|
|Sodium 14736.4mg||508 %|
|Potassium 1349.3mg||36 %|
|Total Carbohydrate 581.7g||171 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 581.7g|
|Protein 58.6g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2941
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.