Funnel Cakes
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INGREDIENTS
- 1 Egg
- 2 tb Sugar
- 3/4 c milk
- 1 ts Baking soda
- 1 1/4 c flour ; Unsifted
- 1/4 ts Salt
- 3/4 ts Baking Powder
INSTRUCTIONS
(You need a metal funnel to make these delicious Pennsylvania Dutch specialties. ) about 1 quart - Corn oil Confectioners sugar Stir together first 5 ingredients. Mix egg and milk; add to flour mixture. Stir until batter is smooth. Pour oil into skillet (no more than 1/3 full). Heat to 375 degrees. An electric fry pan is excellent for this. Holding forefinger over end of funnel, pour 1/4 cup into funnel. Place over hot oil and remove finger to let batter flow. As batter flows, move funnel in a circle to form a spiral cake. Fry, turning once, 2 minutes or until golden brown. Drain and sprinkle with sugar. Repeat. Makes enough for 6 funnel cakes. Note: instead of the sugar, try drizzling with a thin icing and sprinkle with chopped nuts.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (61g) | ||
| Recipe Makes: 6 | ||
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| Calories: 179 | ||
| Calories from Fat: 12 (7%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 35.9mg | 11 % | |
| Sodium 270.7mg | 9 % | |
| Potassium 59.5mg | 2 % | |
| Total Carbohydrate 37.1g | 11 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 36.2g | ||
| Protein 4.6g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 179
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