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Name: Funnel Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Baking soda; 2 ts Baking Powder; 1 1/2 c Flour; 2/3 c milk; 2 tb Sugar; 1 Egg beaten; 1/4 ts Salt

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INGREDIENTS

1/4 ts Baking soda
2 ts Baking Powder
1 1/2 c Flour
2/3 c milk
2 tb Sugar
1 Egg ; beaten
1/4 ts Salt

Servings

INSTRUCTIONS

Sift all dry ingredients together. Mix egg and milk together; add to dry ingredients. Beat until smooth. (More milk will be needed, but add it gradually until the consistency of pancake batter.) Fill pan with 1 inch of cooking oil and heat as for cooking doughnuts. Hold finger over bottom of funnel. Pour in about 1/4 cup batter. Remove finger and let batter drop in spiral motion into pan of hot oil. Fry until golden brown, turning once with tongs. Remove from pan and drain on paper towel. Sprinkle with powdered sugar and serve hot. Makes 6 funnel cakes. (At the fair, these are also served with a cinnamon/sugar mix sprinkled on them. Im still trying to decide which is better. I think I need to try both of them again .)

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Nutrition

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Serving Size: 1 Serving (67g)
Recipe Makes: 6

Calories: 202
Calories from Fat: 12 (6%)

Amt Per Serving		% DV

	Total Fat 1.3g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.3g
Cholesterol 35.8mg		11 %
Sodium 188.8mg		7 %
Potassium 65mg		2 %
Total Carbohydrate 42g		12 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 40.9g
Protein 5.2g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 202

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