Insert sticks into bottom of apples. In 1 quart glass measure, cook unswrapped caramels and 2 tbls. water on high 3 to 4 minutes until melted, stirring halfway through. Dip apples in caramel, using spoon to coat completely. Place on waxed paper lined plate. Make faces with candy or sprinkles. Freeze 15 minutes. Serve immediately or refrigerate. Makes 4 servings. Posted to FOODWINE Digest 21 Sep 96 Date: Sun, 22 Sep 1996 07:50:25 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (1120g)|
|Recipe Makes: 1|
|Calories from Fat: 297 (16%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 9.9g||50 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 14g|
|Cholesterol 27.4mg||8 %|
|Sodium 967.7mg||33 %|
|Potassium 1617.8mg||43 %|
|Total Carbohydrate 402.4g||118 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 384.9g|
|Protein 19.9g||28 %|
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Calories per serving: 1876
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