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Suggest a better descriptionHeat oil in heavy large skillet over medium-high heat. Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes. Add wine, stir and continue cooking 2 minutes. Add chopped tomatoes with their juices and dried basil and bring to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes. Season sauce to taste with cayenne and black peppers. Place pasta in bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately. Serves 4. Bon Appetit June 1991
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Serving Size: 1 Serving (391g) | ||
Recipe Makes: 1 servings | ||
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Calories: 258 | ||
Calories from Fat: 157 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.4g | 23 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 22mg | 7 % | |
Sodium 387.9mg | 13 % | |
Potassium 208mg | 5 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 10g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 258
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