Fusilli pasta with grilled cherry tomatoes and fresh basil

Easy to make. Good with BBQ

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Name: Fusilli pasta with grilled cherry tomatoes and fresh basil
Prep time: 30 min
Total time: 10 h
Yield: 8
Cuisine: American
Ingredients: 2 cups Yellow and red Cherry tomatoes Grolled; 1/2 pound Fusilli Pasta; 1 each Yellow Bell pepper Rib removed; 4 Oz Feta cheese; 2 cups Fresh basil; 2 Oz Olive oil; 2 Oz Parmesan; 2 Oz Red wine vinegar; 1 teaspoon Red chile flakes; Kosher Salt and pepper To taste

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INGREDIENTS

2 cups Yellow and red Cherry tomatoes ; Grolled
1/2 pound Fusilli Pasta
1 each Yellow Bell pepper ; Rib removed
4 Oz Feta cheese
2 cups Fresh basil
2 Oz Olive oil
2 Oz Parmesan
2 Oz Red wine vinegar
1 teaspoon Red chile flakes
Kosher Salt and pepper ; To taste

Servings

INSTRUCTIONS

Start by cooking the pasta. Season water with salt and once it comes to a rolling boil, cook for 7 to 10 minutes. Remove from water, cool and place into the refrigerator.

Season the tomatoes with oil, salt and pepper and place onto the grill for 4 to 6 minutes constantly moving. Remove and set aside.

Combine all the ingredients with the pasta.

Place the tomatoes on top, add the feta cheese and drizzle with the oil and vinegar.

NOTES

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Nutrition

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Serving Size: 1 Serving (98g)
Recipe Makes: 8 Servings

Calories: 223
Calories from Fat: 116 (52%)

Amt Per Serving		% DV

	Total Fat 12.9g	17 %
	Saturated Fat 4.4g	22 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 1.2g
Cholesterol 39.5mg		12 %
Sodium 275.3mg		9 %
Potassium 156.5mg		4 %
Total Carbohydrate 18.3g		5 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 17.9g
Protein 8.5g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 223

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