Try this Fusilli (Pasta) with Vodka Sauce recipe, or contribute your own.Suggest a better description
Cook fusilli according to package directions. Meanwhile, in medium saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic; cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in cheese and parsley. Drain fusilli. Place in serving bowl. Toss with remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8 servings or could be doubled to serve 16 or more
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|Serving Size: 1 Serving (1548g)|
|Recipe Makes: 1|
|Calories from Fat: 1004 (36%)|
|Amt Per Serving||% DV|
|Total Fat 111.6g||149 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 28.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 641.1mg||197 %|
|Sodium 1034.3mg||36 %|
|Potassium 2800.6mg||74 %|
|Total Carbohydrate 281.7g||83 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 272.3g|
|Protein 76.4g||109 %|
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Calories per serving: 2792
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