Try this Ga Roti recipe, or contribute your own.
Suggest a better descriptionMix all of the ingredients together to form a thick paste. Rub marinade all over the chicken.
Ideally, you can let the chicken marinate for about an hour if you wish, but it's not necessary.
Bake in shallow pan, skin side down at 425 degrees for 15 minutes.
Flip so the chicken is skin side up and bake at 325 for 25 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (14g) | ||
Recipe Makes: 1 | ||
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Calories: 9 | ||
Calories from Fat: 1 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 927.8mg | 32 % | |
Potassium 57.6mg | 2 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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