About six months ago;
one of my readers in Canada (Hi, Jonathan!) emailed to ask me for some Vietnamese cookbook recommendations.
I told him I had more than a hundred Vietnamese re
To which he replied that he needed a cookbook sinc;
I didn't have the roast chicken recipe in my index.
He apologized since his poor attempt at reverse ps
I told him the best method for actually getting a;
I surely love those.), but descriptions of what he did, adjustments he made, and how the recipe turned out.
Then I quickly made up a recipe on the spot.
He promptly thanked me. But even better;
several weeks later after he had made the recipe, he wrote back to tell me how the chicken turned out and thanked me again.
And even better than that;
a month later, he wrote again to tell me that he got over his fear of rice paper and made my Nem Nuong and Nem Nuong Cuon (Vietnamese Grilled Pork Patties and Vietnamese Grilled Pork Patty Salad Rolls) recipe for his sister's family with awesome (His words
Here's my recipe for ga ro ti for the blog.
And here's how to get me to respond to a recipe re;
give detailed and regular feedback, and thank me.
This blog is still a one-woman show. I'm only huma
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.