Ga Roti

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INGREDIENTS

Ga Ro Ti (Vietnamese Roasted Chicken) 1
About six months ago ; one of my readers in Canada (Hi, Jonathan!) emailed to ask me for some Vietnamese cookbook recommendations.
*Ahem.*
I told him I had more than a hundred Vietnamese re
To which he replied that he needed a cookbook sinc ; I didn't have the roast chicken recipe in my index.
*Nudge.*
He apologized since his poor attempt at reverse ps
Ha!
I told him the best method for actually getting a ; I surely love those.), but descriptions of what he did, adjustments he made, and how the recipe turned out.
Then I quickly made up a recipe on the spot.
He promptly thanked me. But even better ; several weeks later after he had made the recipe, he wrote back to tell me how the chicken turned out and thanked me again.
And even better than that ; a month later, he wrote again to tell me that he got over his fear of rice paper and made my Nem Nuong and Nem Nuong Cuon (Vietnamese Grilled Pork Patties and Vietnamese Grilled Pork Patty Salad Rolls) recipe for his sister's family with awesome (His words
So finally!
Here's my recipe for ga ro ti for the blog.
And here's how to get me to respond to a recipe re ; give detailed and regular feedback, and thank me.
This blog is still a one-woman show. I'm only huma
Ga Ro Ti (Vietnamese Roasted Chicken) 2
Ga Ro Ti (Vietnamese Roasted Chicken)
For 1 Cornish game hen cut in half ; or 2 pieces of chicken thigh and drumstick, or 2 pieces of breast meat, you'll need:
1 Cornish game hen cut in half ; or 2 pieces of chicken thigh and drumstick, or 2 pieces of breast meat
1 tblsp soy sauce
1 tblsp honey or 2 tsp sugar
2 tsp Nuoc Mam (Vietnamese Fish Sauce)
1 tsp Chinese 5-spice powder
1/2 tsp salt
1/2 tsp ground black pepper
1/4 tsp ground cumin
4 cloves garlic finely ; minced

INSTRUCTIONS

Mix all of the ingredients together to form a thick paste. Rub marinade all over the chicken.

Ideally, you can let the chicken marinate for about an hour if you wish, but it's not necessary.

Bake in shallow pan, skin side down at 425 degrees for 15 minutes.

Flip so the chicken is skin side up and bake at 325 for 25 minutes.

NOTES

Alert editor

Ga Roti

Ga Ro Ti (Vietnamese Roasted Chicken) 1 
  About six months ago one of my readers in Canada (Hi, Jonathan!) emailed to ask me for some Vietnamese cookbook recommendations.
  *Ahem.* 
  I told him I had more than a hundred Vietnamese re 
  To which he replied that he needed a cookbook sinc I didn't have the roast chicken recipe in my index.
  *Nudge.* 
  He apologized since his poor attempt at reverse ps 
  Ha! 
  I told him the best method for actually getting a  I surely love those.), but descriptions of what he did, adjustments he made, and how the recipe turned out.
  Then I quickly made up a recipe on the spot. 
  He promptly thanked me. But even better several weeks later after he had made the recipe, he wrote back to tell me how the chicken turned out and thanked me again.
  And even better than that a month later, he wrote again to tell me that he got over his fear of rice paper and made my Nem Nuong and Nem Nuong Cuon (Vietnamese Grilled Pork Patties and Vietnamese Grilled Pork Patty Salad Rolls) recipe for his sister's family with awesome (His words
  So finally! 
  Here's my recipe for ga ro ti for the blog. 
  And here's how to get me to respond to a recipe re give detailed and regular feedback, and thank me.
  This blog is still a one-woman show. I'm only huma 
  Ga Ro Ti (Vietnamese Roasted Chicken) 2 
  Ga Ro Ti (Vietnamese Roasted Chicken) 
  For 1 Cornish game hen cut in half or 2 pieces of chicken thigh and drumstick, or 2 pieces of breast meat, you'll need:
1  Cornish game hen cut in half or 2 pieces of chicken thigh and drumstick, or 2 pieces of breast meat
1  tblsp soy sauce 
1  tblsp honey or 2 tsp sugar 
2 tsp Nuoc Mam (Vietnamese Fish Sauce) 
1 tsp Chinese 5-spice powder 
1/2 tsp salt 
1/2 tsp ground black pepper 
1/4 tsp ground cumin 
4  cloves garlic finely minced

Mix all of the ingredients together to form a thick paste. Rub marinade all over the chicken.

Ideally, you can let the chicken marinate for about an hour if you wish, but it's not necessary.

Bake in shallow pan, skin side down at 425 degrees for 15 minutes.

Flip so the chicken is skin side up and bake at 325 for 25 minutes.

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Nutrition

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Serving Size: 1 (14g)
Recipe Makes: 1

Calories: 9
Calories from Fat: 1 (11%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 927.8mg		32 %
Potassium 57.6mg		2 %
Total Carbohydrate 1.4g		0 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 1g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9

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