Gado-Gado (Mixed Vegetables in Peanut Sauce)
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INGREDIENTS
INSTRUCTIONS
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka?ang.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (423g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 6 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.7g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 126.5mg | 4 % | |
| Potassium 1021.1mg | 27 % | |
| Total Carbohydrate 13.8g | 4 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 7.9g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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