Gado gado sauce. You can grab almost any kind of vegetable and mix it with the gado gado sauce. It works particularly well with rice and sweet potatoes and pumpkin.

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Name: Gado gado
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Indonesian
Ingredients: Sauce; 150 gram Peanut butter; 6 tbsp Ketjap mnis; 6 tsp Shrimp paste or dried crayfish; 3 tbsp Fish sauce; 3 tbsp Dark brown sugar; 2 cloves Garlic; 2 Red chillis; 200 ml Coconut milk; 1 Lime juice; Vegetables; 1 Cucumber; 1 Sweet potatoes; 2 Carrot; 1 Broccoli; 300 gram Green beans; Fillers; 5 Potatoes; 4 cups Rice; 4 Eggs

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INGREDIENTS

Sauce
150 gram Peanut butter
6 tbsp Ketjap mnis
6 tsp Shrimp paste or dried crayfish
3 tbsp Fish sauce
3 tbsp Dark brown sugar
2 cloves Garlic
2 Red chillis
200 ml Coconut milk
1 Lime juice
Vegetables
1 Cucumber
1 Sweet potatoes
2 Carrot
1 Broccoli
300 gram Green beans
Fillers
5 Potatoes
4 cups Rice
4 Eggs

INSTRUCTIONS

Mix the peanut butter in a bowl with everything else except the coconut milk,

then mix with the coconut milk in a pan and heat it up.

Serve it poured over veggies / rice and keep some separate in a bowl.

NOTES

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RobinGroenevelt

RobinGroenevelt

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (657g)
Recipe Makes: 6 Servings

Calories: 962
Calories from Fat: 195 (20%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 9.4g	47 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 4.2g
Cholesterol 3.3mg		1 %
Sodium 1122.7mg		39 %
Potassium 1807.1mg		48 %
Total Carbohydrate 169g		50 %
	Dietary Fiber 13.7g	55 %
	Sugars, other 155.4g
Protein 27.5g		39 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 962

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