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Suggest a better descriptionHeres another, more complex recipe for Gado Gado. From the San Francisco Chronicle, date unknown. Ive done this un. Pretty tasty... Put all the sauce ingredients except the lemon peel in a blender or food processor and puree. Place in a saucepan with the lemon peel and cook over medium-low heat for about 10 minutes, until thickened and darkened. Set aside and keep warm. Blanch the beans and carrots for 3 minutes, then run under cold water to stop cooking. Blanch the cabbage and sprouts for a few seconds and run under cold water. Arrange the vegetables in layers on a platter- -cabbage, beans, carrots, potatoes, cucumbers and sprouts on top. Garnish: Scatter the tofu cubes over the sprouts. Garnish with egg and tomato slices around the edges, then pour the sauce over and sprinkle all with the fried onions. Posted by Stephen Ceideburg; February 26 1991. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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Serving Size: 1 Serving (1064g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 898 | ||
Calories from Fat: 693 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77g | 103 % | |
Saturated Fat 48.6g | 243 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 57.6mg | 2 % | |
Potassium 1367.7mg | 36 % | |
Total Carbohydrate 46.3g | 14 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 38.7g | ||
Protein 23.2g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 898
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