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Name: Gadsbys Tavern Sally Lunn Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 4 tb Warm water; 3/4 c (plus) milk; 1/2 c (short) melted shortening; 1/4 oz Active dry yeast; 3/4 c Sugar; 1 Egg; 3 1/4 c Flour; 1/2 ts Salt

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INGREDIENTS

4 tb Warm water
3/4 c (plus) milk
1/2 c (short) melted shortening
1/4 oz Active dry yeast
3/4 c Sugar
1 Egg
3 1/4 c Flour
1/2 ts Salt

INSTRUCTIONS

Heat milk and shortening to the temperature of a warm baby bottle. Mix flour, sugar, and salt in a separate bowl. Add warm water to the yeast in a separate bowl. Add the warm milk and shortening to the flour, then add the yeast and the egg. Beat the entire mixture until it comes off the side of the bowl cleanly. Cover, let rise in a warm still place until doubled in size, about 1 1/2 hours. Knead the bread down in size and shape into a loaf. Place on a buttered cookie sheet and let rise to half again as big, about 45 minutes. Bake at 300 F for approximately 45 minutes, basting the top with butter after 30 minutes and after it has finished baking. This is the recipe for the substantial Colonial-style bread served at Gadsbys Tavern in Alexandria, Virginia. Posted By tak@bushrat.jpl.nasa.gov (Tom Kreitzberg) On rec.food.recipes or rec.food.cooking

NOTES

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Gadsbys Tavern Sally Lunn Bread

4 tb Warm water
3/4 c (plus) milk
1/2 c (short) melted shortening
1/4 oz Active dry yeast
3/4 c Sugar
1 Egg
3 1/4 c Flour
1/2 ts Salt

Heat milk and shortening to the temperature of a warm baby bottle. Mix  flour, sugar, and salt in a separate bowl. Add warm water to the yeast in a  separate bowl. Add the warm milk and shortening to the flour, then add the  yeast and the egg.    Beat the entire mixture until it comes off the side of the bowl cleanly.    Cover, let rise in a warm still place until doubled in size, about 1 1/2  hours. Knead the bread down in size and shape into a loaf. Place on a  buttered cookie sheet and let rise to half again as big, about 45 minutes.    Bake at 300 F for approximately 45 minutes, basting the top with butter  after 30 minutes and after it has finished baking.    This is the recipe for the substantial Colonial-style bread served at  Gadsbys Tavern in Alexandria, Virginia.    Posted By tak@bushrat.jpl.nasa.gov (Tom Kreitzberg) On rec.food.recipes or  rec.food.cooking

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Nutrition

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Serving Size: 1 Serving (1034g)
Recipe Makes: 1 Servings

Calories: 3679
Calories from Fat: 100 (3%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 2.5g	13 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 2.7g
Cholesterol 211.5mg		65 %
Sodium 95.7mg		3 %
Potassium 1202.5mg		32 %
Total Carbohydrate 835.1g		246 %
	Dietary Fiber 19.9g	80 %
	Sugars, other 815.2g
Protein 67.8g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3679

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