Gaelic Steak
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INGREDIENTS
- Garlic butter
- 1 Shot of Irish whiskey per
- Watercress
- salt and pepper ; to taste
- 1/2 lb Sirloin steak per person
- Cream
INSTRUCTIONS
Rub each side of steak with garlic butter and season with salt and pepper. Place on a hot griddle or in a large heavy skillet over high heat. Cook on each side for 3 minutes for rare steak, 4 minutes for medium and 5 minutes for well-done. Pour whiskey over hot steak and set alight. When flames die down, put steaks on hot serving plates. Add a little cream to the pan juices and cook over a fierce heat for a minute or so. Pour sauce over steaks and serve, garnished with sprigs of watercress. Posted to FOODWINE Digest 06 Feb 97 by "Joanne L. Schweikj"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (334g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 413 | ||
| Calories from Fat: 413 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 46.1g | 61 % | |
| Saturated Fat 29.2g | 146 % | |
| Monounsaturated Fat 11.9g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 122.1mg | 38 % | |
| Sodium 502.7mg | 17 % | |
| Potassium 178.7mg | 5 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.4g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 413
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