Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They should blacken but not burn. Remove with slotted spoon and set aside. Inrease the heat to med-high , add the chicken and stir fry until cook through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews and reserved chilies and stir well. Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1278g)|
|Recipe Makes: 1|
|Calories from Fat: 702 (46%)|
|Amt Per Serving||% DV|
|Total Fat 78g||104 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 43.7g|
|Polyunsanturated Fat 16.6g|
|Cholesterol 194.9mg||60 %|
|Sodium 2482.7mg||86 %|
|Potassium 3886.8mg||102 %|
|Total Carbohydrate 113.8g||33 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 98.4g|
|Protein 109.8g||157 %|
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Calories per serving: 1526
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