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Suggest a better descriptionShell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1 teaspoon salt. Melt butter in a large frying pan; add onions, green pepper, celery and garlic Saute about 5 minutes. Add other ingredients, except shrimp mixture, and cook covered over low heat about 20 minutes. Add seasoned shrimp; cover and cook about 5 more minutes. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (642g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 182 | ||
Calories from Fat: 48 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 11.4mg | 4 % | |
Sodium 2308mg | 80 % | |
Potassium 1650.7mg | 43 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 24.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
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