Try this Gail's potatoes recipe, or contribute your own.
Suggest a better descriptionpreheat to 350
9x13 pan
melt stick of butter in pan
in pan on stove
sour cream
soup
cheese
green onion
melt on 5-6 till combined
microwave potatoes a few minutes till softened
hash browns on top of butter
stir to coat
pour stuff over
stir together
crush ritz put on top
bake 30-45 minutes
or crock pot low 4-5 hours
use liner
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2007 | ||
Calories from Fat: 1661 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.6g | 246 % | |
Saturated Fat 109.9g | 550 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 480.2mg | 148 % | |
Sodium 4023.1mg | 139 % | |
Potassium 684.9mg | 18 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 27.6g | ||
Protein 63.8g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2007
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