Pound the round steak paper thin - about 1/4" thick. Each slice should be about 4 to 5 inches long.
Saute bacon and minced onion until golden brown. Add the diced pumpernickeluntil coated with fat and "toasted". Add the minced gherkins and parsley and mix.
Spread each slice of beef with salt, pepper, and prepared mustard. Place approximately 1 tablespoon of bacon mixture on one end of the beef slice. Roll up and secure with 2 toothpicks. Dredge each roll in flour. Brown all the beef rolls in oil. Place on plate until all are browned.
Saute a thinly sliced onion in pan until soft. Add beef broth to the pot. Place the beef rolls back in the pot. Cover and simmer approximately 1 to 2 hours.
To thicken the gravy, remove the beef rolls to a plate. Stir 1 to 2 tablespoons of flour to 1 cup of sour cream. Mix in about cup of broth to the sour cream and stir. Add the sour cream mixture back to the broth in the pot. Stir until thickened.
Return the beef rolls to the pot. Reheat.
Serve with egg noodles, spaetzle, or potatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 generou (558g)|
|Recipe Makes: 6|
|Calories from Fat: 343 (51%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 14.4g||72 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 160.6mg||49 %|
|Sodium 1404.8mg||48 %|
|Potassium 1010.8mg||27 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 26g|
|Protein 50.9g||73 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 668
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