Try this Gajar Halva (A Sweet Carrot Dessert) recipe, or contribute your own.
Suggest a better descriptionPut carrots, milk and cream into a big pot (should contain 5 to 6 l); bring to boil with big heat and stir very well. Reduce heat and let simmer for one hour (stir sometimes) until the mixture is reduced to the half and heavy. Meanwhile roast the pistachios. Put both sugars into the mixture let simmer another 10 minutes. Reduce the heat to low heat and add the ground almonds and the ghee; stir for 10 min until the halva pulls togehter to a solid mixture. Take from the oven. Stir in the cardamom seeds. Put onto plates and garnish with the pistachios and the almond pins. Serve warm or at room temperature. Makes 6 to 8 servings. Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: rmsarcar@HRZ.Uni-Bielefeld.DE
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Serving Size: 1 Serving (1580g) | ||
Recipe Makes: 1 | ||
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Calories: 3422 | ||
Calories from Fat: 2371 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 263.5g | 351 % | |
Saturated Fat 97.2g | 486 % | |
Monounsaturated Fat 114.6g | ||
Polyunsanturated Fat 36.7g | ||
Cholesterol 467.7mg | 144 % | |
Sodium 508.4mg | 18 % | |
Potassium 3875.7mg | 102 % | |
Total Carbohydrate 231.1g | 68 % | |
Dietary Fiber 42.8g | 171 % | |
Sugars, other 188.3g | ||
Protein 71.1g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3422
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