Preheat oven to 350
In a bowl or food processor, combine milk and cream cheese.
Add dried beef, green pepper, onion flakes, and garlic
Fold in sour cream
Spread in dish(I use a round corning ware quiche pan)
Heat butter and pecans in skillet, then spread over mixture.
Bake for 20 minutes.
This may be made the day before and then baked before serving.
Unused dip or divided dip may be frozen and reheated.
You may use light sour cream and light cream cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (165g)|
|Recipe Makes: 12|
|Calories from Fat: 344 (91%)|
|Amt Per Serving||% DV|
|Total Fat 38.2g||51 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 95.8mg||29 %|
|Sodium 183.4mg||6 %|
|Potassium 255.6mg||7 %|
|Total Carbohydrate 6.2g||2 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 5.6g|
|Protein 4.5g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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