Try this Galatoboureko recipe, or contribute your own.
Suggest a better descriptionCooking time: 1 hour Oven temperature: 180?C (350F) Mix milk, sugar, semolina, butter, lemon rind, cinnamon bark and salt in a heavy-based saucepan and heat until thickened, stirring constantly. Let custard bubble gently over low heat for 5 minutes. Take from heat and remove cinnamon. Cover with a piece of buttered paper to prevent skin forming. When cool, blend in eggs and vanilla. Butter a 33 x 23 cm (13 x 9 inch) oven dish. Place half of the filo pastry sheets in the dish, brushing each sheet with the melted butter. Pour in custard and top with remaining sheets, again brushing each with butter as it is placed in postition. Brush top with remaining butter and score through top sheets of filo in 8 cm (3 inch) squares or diamonds. Sprinkle top lightly with water. Trim edges and bake in a moderate oven for 45 minutes until pastry is golden brown and custard is set when tested with a knife. Remove from oven and cool thoroughly in the dish. Dissolve sugar in water over low heat, increase heat to medium and bring to the boil. Add cinnamon bark and lemon juice and boil for 10 minutes. Cool syrup to lukewarm before straining and pouring over the cool pie. Leave until cold before serving. Source: The Complete Middle East Cookbook - by Tess Mallos ISBN: 1 86302 069 1 Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (257g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 584 | ||
Calories from Fat: 133 (23%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.7g | 20 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 452.4mg | 139 % | |
Sodium 182.2mg | 6 % | |
Potassium 202.5mg | 5 % | |
Total Carbohydrate 99.7g | 29 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 99.1g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.