Try this Gambas Al Ajillo Tapas (Garlic Shrimp) recipe, or contribute your own.
Suggest a better descriptionRemove heads from shrimp if desired. Heat oil to smoking point. Saute shrimp with the garlic over fairly high heat until they turn pink, about 2 minutes. Serve immediately with bread for dunking or on a bed of boiled rice. Garnish with lemon wedges. Source: The Complete Spanish Cookbook (wrv)
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Serving Size: 1 Serving (237g) | ||
Recipe Makes: 1 | ||
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Calories: 557 | ||
Calories from Fat: 351 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 26.8g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 218.9mg | 67 % | |
Sodium 223.5mg | 8 % | |
Potassium 494.6mg | 13 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.9g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 557
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