Chili first made for the AFC Championship Game in 2012 where the Pats beat the Ravens.
Cook the day before over low heat in large stockpot 6-8 hours. Refrigerate and re-heat 1/2 hour before serving.
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Serving Size: 1 Serving (469g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 632 | ||
Calories from Fat: 353 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 113.6mg | 35 % | |
Sodium 219.5mg | 8 % | |
Potassium 1045.1mg | 28 % | |
Total Carbohydrate 38.3g | 11 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 28.2g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 632
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