Here is a heavily-loaded platter of shredded pork inflected with the flavors of cumin, coriander and lime, layered with tortilla chips and sliced radishes, flecks of scallion and leaves of cilantro, drifts of shredded cheddar and lime-scented sour cream, to be accompanied by hot sauce, napkins and beer. It is football-watching food, but doubles nicely as dinner for teens, young adults, anyone interested in the inhaling of the delicious. The pork is an all-day affair, requiring five to seven hours of roasting in a low oven so that the meat achieves a collapsing sweetness beneath a burnished crust. But the rest of the recipe is easy work indeed: bowls of the condiments may be combined on a platter with the shredded meat and diced skin in any manner you deem appetizing. Featured in: All This And A Bag Of Chips.
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Serving Size: 1 recipe (503g) | ||
Recipe Makes: 1 | ||
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Calories: 443 | ||
Calories from Fat: 217 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 67.3mg | 21 % | |
Sodium 7496.9mg | 259 % | |
Potassium 1105mg | 29 % | |
Total Carbohydrate 54.5g | 16 % | |
Dietary Fiber 6.1g | 25 % | |
Sugars, other 48.4g | ||
Protein 10.8g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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