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|Serving Size: 1 Serving (65g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 102 (57%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 4.5g||23 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 18mg||6 %|
|Sodium 215.6mg||7 %|
|Potassium 70.8mg||2 %|
|Total Carbohydrate 17.6g||5 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 17.1g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 178
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