Press dough into 13x9 glass pan and bake at 350°F for 20-25 minutes until lightly browned.
Beat eggs. Add sugar and lemon juice. Sift flour and baking powder into egg mixture. Pour over hot baked crust and bake at 350°F for 25 minutes longer. Cool and cut into rectangles.
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|Serving Size: 1 Serving (70g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 96 (59%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 28.7mg||9 %|
|Sodium 89.2mg||3 %|
|Potassium 58.3mg||2 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 16.3g|
|Protein 1.1g||2 %|
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Calories per serving: 162
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