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Suggest a better descriptionBring the cream to simmer. Remove from the heat and stir in the sour cream. Pour the mixture over the chocolate in a glass bowl, and stir until smooth. From: Michael Loo Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
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Serving Size: 1 Batch (358g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 289 | ||
Calories from Fat: 275 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.5g | 41 % | |
Saturated Fat 18.7g | 93 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 103.9mg | 32 % | |
Sodium 57.1mg | 2 % | |
Potassium 105.4mg | 3 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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