Gaps Coconut Cream Chocolate Whipped Topping
by Dsbanman
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INGREDIENTS
- 1 cup coconut cream
- 2 tablespoons honey
- 2 tablespoons butter
- 2 tablespoons cocoa powder ; or cacao powder
INSTRUCTIONS
Mix the honey, butter and cocoa powder together. Ideally everything is at room temperature so that it turns into something that looks very much like chocolate syrup.
Remove the coconut cream from the can of coconut milk, place in a bowl. Make sure the chocolate syrup concoction is not warm or it will melt the coconut cream. Whip with a mixer and it will turn fluffy pretty quickly. Chill when done.
NOTES
Dsbanman
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (345g) | ||
| Recipe Makes: 0 Servings | ||
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| Calories: 1345 | ||
| Calories from Fat: 579 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 64.4g | 86 % | |
| Saturated Fat 53g | 265 % | |
| Monounsaturated Fat 8.3g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 530.1mg | 18 % | |
| Potassium 655mg | 17 % | |
| Total Carbohydrate 191.6g | 56 % | |
| Dietary Fiber 2.6g | 10 % | |
| Sugars, other 189g | ||
| Protein 6.8g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1345
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