Place all the ingredients except dried ginger and nutmeg powder over medium heat in a heavy bottomed skillet. Roast the ingredients for 3-4 minutes until toasted and aromatic.
Transfer to a plate to cool for about 10 minutes. Add ground nutmeg and dried ginger powder. Blend to a fine powder.
Store in an air-tight container for about 6 months away from heat and moisture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 1 (33%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.7mg||0 %|
|Potassium 11.7mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.2g|
|Protein 0.1g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3
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