Combine all ingredients except nutmeg in an 8 inch cast-iron skillet over medium high heat. Cook, moving the pan constantly until you smell the cumin toasting, 3-4 minutes. Remove the mixture to a plate and spread it out to cool for five minutes. Once cool, place the toasted mixture and 1 teaspoon of freshly grated nutmeg in a spice grinder. Process until a fine powder is formed, about 1 minute. You can store it up to 1 month in an airtight container.
From Alton Brown's excellent "Good Eats" show.
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|Serving Size: 1 Serving (28g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 9 (20%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.9mg||0 %|
|Potassium 102.3mg||3 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 5.8g|
|Protein 1.6g||2 %|
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Calories per serving: 46
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