Place open Hoagie rolls on baking sheet. Layer Salami, Ham and Pepperoni on each open-faced bun (be sure to cover both sides of the roll with meats and cheeses). Top with shredded cheeses. Bake at 500° until cheese is bubbly.
Top with tomato, pickles, green peppers and onion. Drizzle olive oil lightly over onions. Add Salt and Pepper if desired.
We pile on lots of diced onions! The more the better!
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4|
|Calories from Fat: 355 (65%)|
|Amt Per Serving||% DV|
|Total Fat 39.4g||53 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 91.7mg||28 %|
|Sodium 1079.1mg||37 %|
|Potassium 371.5mg||10 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 20.1g|
|Protein 25.4g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 546
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