In a medium/large pot combine water, chicken broth, sazon, cabbage, chorizo, garbanzo beans, bacon, ham hawk, potatoes, and chopped vegetables with garlic.
Bring to a boil for 1 minute then reduce heat to low.
Let simmer until Garbanzos are tender approx. 20-30 minutes.
Enjoy alone as soup/stew or serve over white rice.
Salt and Pepper to taste if needed.
Sazon (1 1/4 tsp equals one packet of Sazon in recipe.)
1 tsp Salt
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Coriander
1 tsp Annatto
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4|
|Calories from Fat: 93 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 47.4mg||15 %|
|Sodium 853.1mg||29 %|
|Potassium 583.5mg||15 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 7.9g|
|Protein 19.2g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 212
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