Try this Garbanzos con chorizo recipe, or contribute your own.
Suggest a better descriptionRemojar garbanzos desde la noche anterior.
Al día siguiente en un litro y medio de agua cocerlos durante hora y media.
Una vez tiernos, reservar garbanzos y caldo separadamente.
Freír la cebolla, pimiento rojo y ajos todos bien picados.
Cuando pochen, añadir el tomate picado.
10 minutos después añadir el chorizo.
2 minutos después añadir pimentón y comimos.
Retirar del fuego después de un mimuto.
En una cazuela poner garbanzos, 750 ml de caldo y el contenido de la sartén.
A fuego lento cocinar por 15 minutos.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1056g) | ||
Recipe Makes: 1 | ||
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Calories: 1818 | ||
Calories from Fat: 811 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.1g | 120 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 12.9g | ||
Cholesterol 176mg | 54 % | |
Sodium 2521.7mg | 87 % | |
Potassium 2994.6mg | 79 % | |
Total Carbohydrate 160.7g | 47 % | |
Dietary Fiber 42.8g | 171 % | |
Sugars, other 117.9g | ||
Protein 95.9g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1818
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