Try this Garden Couscous recipe, or contribute your own.
Suggest a better descriptionIn small saucepan combine juice and seasonings. Bring to a boil; remove from heat. Stir in couscous. Let stand, covered, 5 minutes. Makes 4 side-dish servings. Posted to EAT-L Digest 11 Mar 97 by Julie Sterchi
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Serving Size: 1 Serving (2098g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 710 | ||
Calories from Fat: 47 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.3g | 7 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 6293.2mg | 217 % | |
Potassium 1375.2mg | 36 % | |
Total Carbohydrate 119.7g | 35 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 111.4g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 710
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