Chop up the tomatoes into small diced pieces and place in a colander with garlic salt sprinkled over the top to drain while chopping everything else.
Chop up the peppers and onion and place in large mixing bowl.
Crush the cloves of garlic with a press and mix into the onions and peppers.
Sprinkle a bit of the taco seasoning over everything in the bowl and mix.
Juice a lime or two for at least a tablespoon and a half.
Start mixing the tomatoes in a little at a time, sprinkle with taco seasoning as you go along until you have the flavor you like.
Drizzle the lime juice over the mixture and combine.
Add more seasoning to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (516g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 7 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 194.5mg||7 %|
|Potassium 800.1mg||21 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 32.6g|
|Protein 5.7g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 172
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