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Suggest a better descriptionPreheat oven to 375=B0F. Into a large bowl, sift together the flour and the next six dry ingredients. In a small mixing bowl, combine the egg and the rest of the ingredients. Blend the egg mixture gently into the flour mixture. Coat muffin pan with cooking spray. Spoon batter into muffin cups. Bake 18-20 minutes.
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Serving Size: 1 Serving (73g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 104 | ||
Calories from Fat: 10 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 1mg | 0 % | |
Sodium 352.1mg | 12 % | |
Potassium 127.7mg | 3 % | |
Total Carbohydrate 19.7g | 6 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 18.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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