Try this Garden on a Skewer recipe, or contribute your own.
Suggest a better descriptionPrepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. If using wooden kabob skewers, soak 6 of them in warm water for 15 minutes. This prevents the skewers from catching on fire while the kabobs cook. Thread the vegetables on the skewers. Combine all remaining ingredients for the basting sauce. Grill the vegetable kabobs for about 15 to 20 minutes total, basting constantly with the sauce, until the vegetables are slightly charred. Serving size: 1/2 cup Exchanges: Vegetable Exchange -- 1 Monounsaturated Fat Exchange -- 1/2 Starch Exchange -- 1/2 Calories -- 78 Calories from Fat -- 26 Total Fat -- 3g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 14mg Carbohydrate -- 13g Dietary Fiber -- 2g Sugars -- 4g Protein -- 2g Recipe for Tuesday, 5/12/98 With summer approaching, its time to get the outside grill going again. This weeks recipes are an array of grilled delights from the Flavorful Seasons Cookbook that will keep your family and friends begging for those summer barbecues. You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733). Copyright ? 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT on 5/16/98 by Barb at PK Recipe by: http://www.diabetes.org/ada/rcptoday.html Posted to MC-Recipe Digest by Barb at PK
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Serving Size: 1 Serving (369g) | ||
Recipe Makes: 6 | ||
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Calories: 82 | ||
Calories from Fat: 11 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.9mg | 1 % | |
Potassium 917.9mg | 24 % | |
Total Carbohydrate 16.9g | 5 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 12.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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