1. Cook pasta in boiling water until al dente. Rinse under cold water and drain.
2. Mix veggies in large bowl.
3. Combine cooked pasta and veggies together in large bowl. Pour dressing over mixture, add Parmesan cheese and mix well.
4. Chill for one hour before serving.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 3 (27%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 1.1mg||0 %|
|Sodium 23.9mg||1 %|
|Potassium 40.1mg||1 %|
|Total Carbohydrate 1.4g||0 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 1g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11
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