Simple salad to bring along to your next picnic. Can be made hours or even a day or two in advance; keep chilled.
Cook potatoes - cool, add all other ingredients.
Cover and chill. Makes 10 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (110g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 175 | ||
Calories from Fat: 36 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 167.9mg | 6 % | |
Potassium 191.3mg | 5 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 33.4g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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