*In a large bowl, combine potatoes, hard-boiled eggs, celery, chopped onion, salt and pepper; set aside.
*Combine beaten eggs, vinegar, sugar, dry mustard and salt in a saucepan.
*Cook and stir over medium heat until thickened. Cool.
*Stir in mayonnaise; mix well
*Pour over potato mixture; toss to coat.
*Refrigerate for several hours.
You can substitute 6 green onions with tops, sliced for the chopped sweet onion if you prefer. You can also add 6 radishes, sliced if you like radishes! (I don't!!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (449g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 130 (32%)|
|Amt Per Serving||% DV|
|Total Fat 14.5g||19 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 6g|
|Cholesterol 183.4mg||56 %|
|Sodium 291.3mg||10 %|
|Potassium 1308.7mg||34 %|
|Total Carbohydrate 60g||18 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 53.2g|
|Protein 11.5g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 410
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!