Preheat oven to 425F.
Unroll both packages of pizza dough and arrange side by side on a pizza stone. Using roller, roll out dough to cover pizza stone.
Combine mayo, ranch dressing mix, and garlic. Spread mixture over crust within 1/2 inch of edge and top with mozzarella cheese.
Chop broccoli and dice bell pepper. Crinkle cut carrot and slice olives. Sprinkle broccoli, bell pepper, carrot and olives over pizza. Top with remaining mozzarella cheese. Grate Parmesan over pizza.
Bake 18-22 minutes or until edges are golden brown. Remove from oven. Cool 10 minutes.
Cut and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (55g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 70 (60%)|
|Amt Per Serving||% DV|
|Total Fat 7.8g||10 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 21.2mg||7 %|
|Sodium 287.9mg||10 %|
|Potassium 70.6mg||2 %|
|Total Carbohydrate 4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 3.6g|
|Protein 7.8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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