Place salad greens and chopped tomato in a larger serving bowl; set aside.
Cook bacon and onion in large skillet over medium heat until bacon is crisp. Drain. Add remaining dressing ingredients to bacon and cook over medium heat for 3 minutes. Pour hot dressing over salad greens and toss. Serve immediately.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 283 (80%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 10.5g||52 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 47.3mg||15 %|
|Sodium 6505mg||224 %|
|Potassium 444.2mg||12 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 3.8g|
|Protein 11.6g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 354
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