Garden Salad with Warm Vinaigrette Dressing
by ruthreyersclark
from: Best Recipes of the Great Food Companies
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INGREDIENTS
- DRESSING
- 10 slices bacon ; cut into quarters
- 1/4 cup water
- 1/4 cup white wine vinegar
- 2 tablespoons sugar
- 1/8 teaspoon black pepper
- SALAD
- 8 cups spinach or leaf lettuce ; torn into bite-size pieces
- 1 medium tomato ; cut in 1/2" chunks
INSTRUCTIONS
Place salad greens and chopped tomato in a larger serving bowl; set aside.
Cook bacon and onion in large skillet over medium heat until bacon is crisp. Drain. Add remaining dressing ingredients to bacon and cook over medium heat for 3 minutes. Pour hot dressing over salad greens and toss. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (269g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 354 | ||
| Calories from Fat: 283 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.5g | 42 % | |
| Saturated Fat 10.5g | 52 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 47.3mg | 15 % | |
| Sodium 6505mg | 224 % | |
| Potassium 444.2mg | 12 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 3.8g | ||
| Protein 11.6g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 354
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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