Cheryl Nance served at bunco, yummy
Place oranges, wine, orange liqueur, brand and fresh herb sprigs in a large glass container, cover and refrigerate over night or for several days. Four to six hours before serving, ass the chopped firmer fruits and sliced lemons and limes (these become bitter if left in for days). Pour sangria in a glass pitcher, adding fresh sliced seasonal fruit, replace the herbs with fresh ones, since they have discolored. Add frozen fruit just prior to serving, as it will keep the libation chilled. Pour sangria in a tall glass and ad a splash of club soda or champagne and a fresh herb sprig.
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Serving Size: 1 Serving (136g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 99 | ||
Calories from Fat: 2 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.6mg | 0 % | |
Potassium 176.1mg | 5 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 13.3g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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